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    University of Montevallo
   
 
  Dec 18, 2017
 
 
    
2017-2018 Undergraduate Bulletin

Courses of Instruction


Course descriptions are listed alphabetically by subject prefix. Each course description begins with a subject prefix followed by a three-digit course number and the course title. If a course includes laboratory or other special activities, that information is contained in the course description. Prerequisites and co-requisites are also listed. A prerequisite is a course, experience, or other required preparation that must be completed before the student will be permitted to enroll in the course. A co-requisite is a course, experience, or other preparation that must be completed at the same time that the student is enrolled in the listed course.

Please note, when searching courses by “Code or Number”, an asterisk (*) can be used to return mass results. For instance, a “Code or Number” search of ” 1* ” can be entered, returning all 100-level courses.

 

Exercise & Nutrition Science

   •  EXNS 482 - Organization and Administration of Physical Education
   •  EXNS 483 - Nutrition Care Process I
   •  EXNS 484 - Nutrition Care Process II
   •  EXNS 485 - Life Cycle and Community Nutrition
   •  EXNS 486 - Seminar in Exercise and Nutrition Science
   •  EXNS 487 - Counseling and Wellness
   •  EXNS 488 - Advanced Performance Testing and Evaluation
   •  EXNS 489 - Methods of Teaching Physical Education in the Elementary School
   •  EXNS 490 - Health Promotion Internship
   •  EXNS 491 - Seminar in Professional Development
   •  EXNS 492 - Clinical Testing and Interpretation
   •  EXNS 493 - Practicum in Nutrition and Wellness
   •  EXNS 494 - Exercise and Wellness for Senior Adults
   •  EXNS 495 - Directed Reading and Independent Study
   •  EXNS 496 - Strength and Conditioning
   •  EXNS 497 - Pharmacology
   •  EXNS 498 - Sports/Fitness Management
   •  EXNS 499 - Health-Fitness Program Design

Family and Consumer Sciences

   •  FCS 150 - Apparel Construction and Analysis
   •  FCS 170 - Introduction to Food Science and Preparation
   •  FCS 201 - Visual Merchandising
   •  FCS 241 - Foundations of FCS
   •  FCS 254 - International Retailing
   •  FCS 265 - Fashion Fundamentals
   •  FCS 281 - Introduction to Nutrition
   •  FCS 285 - Fashion Forecasting
   •  FCS 291 - Individual and Family Development
   •  FCS 330 - Consumer Economics
   •  FCS 336 - Technology in Retailing
   •  FCS 350 - Textiles
   •  FCS 360 - Retail Buying
   •  FCS 362 - Program Administration in Human Development and Family Studies
   •  FCS 386 - Family Policy
   •  FCS 389 - Infant Development
   •  FCS 391 - Child Development
   •  FCS 400 - Adolescent and Young Adult Development
   •  FCS 402 - Dynamics of Family Relationships
   •  FCS 405 - Adult Development and Aging
   •  FCS 407 - Human Sexuality
   •  FCS 435 - Professional and Career Development
   •  FCS 451 - Retail Planning
   •  FCS 452 - Clothing Design-Flat Pattern
   •  FCS 453 - Clothing Design-Draping
   •  FCS 460 - Problems in Family and Consumer Sciences
   •  FCS 461 - Retail Merchandising Internship for Minors
   •  FCS 462 - Human Development and Family Studies Internship for Minors
   •  FCS 465 - Parenting and Guidance
   •  FCS 475 - Special Topics in Family and Consumer Sciences
   •  FCS 477 - Quantity Foods
   •  FCS 490 - Family Life Education
   •  FCS 491 - Methods and Materials for Teaching Family and Consumer Sciences
   •  FCS 494 - Methods of Early Childhood Programs
   •  FCS 498 - Retail Merchandising Internship for Majors
   •  FCS 499 - Human Development and Family Studies for Majors

Finance

   •  FI 372 - Business Finance
   •  FI 401 - Money and Banking
   •  FI 411 - Risk Management and Insurance
   •  FI 415 - Financial Services Seminar
   •  FI 420 - Futures and Options
   •  FI 421 - Financial Information Systems
   •  FI 472 - Advanced Business Finance
   •  FI 473 - Investments
   •  FI 474 - Financial Planning
   •  FI 475 - Special Topics
   •  FI 476 - Applied Research in Finance

Foreign Languages

   •  FL 100 - Introductory Foreign Language Study
   •  FL 200 - Intermediate Foreign Language Study
   •  FL 300 - Methods in Foreign Language Teaching
   •  FL 301 - Culture Through Cinema
   •  FL 302 - Introduction to Literary Theory
   •  FL 303 - Origin and History of Language
   •  FL 370 - Special Topics
   •  FL 395 - Study Abroad
   •  FL 399 - Experiences in Language and Culture
   •  FL 480 - Senior Seminar: A Capstone Course for Foreign Language Majors
   •  FL 495 - Study Abroad

French

   •  FRN 101 - Introductory French I
   •  FRN 102 - Introductory French II
   •  FRN 150 - Accelerated Introductory French
   •  FRN 201 - Intermediate French I
   •  FRN 202 - Intermediate French II
   •  FRN 250 - Accelerated Intermediate French
   •  FRN 300 - Directed Independent Study
   •  FRN 301 - French Conversation
   •  FRN 302 - Grammar and Composition
   •  FRN 303 - Phonetics and Phonology
   •  FRN 310 - Business French
   •  FRN 320 - French Literature in Translation
   •  FRN 321 - Francophone Literature in Translation
   •  FRN 331 - Survey of French Literature
   •  FRN 332 - Survey of Francophone Literature
   •  FRN 341 - French Culture and Civilization
   •  FRN 342 - Francophone Culture and Civilization
   •  FRN 344 - Francophone Cultural Studies and Film
   •  FRN 345 - The Francophone World Today
   •  FRN 370 - Special Topics
   •  FRN 395 - Study Abroad
   •  FRN 400 - Directed Independent Study
   •  FRN 405 - History of the French Language
   •  FRN 430 - French Medieval, Renaissance or Early Modern Literature
 

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