Jun 01, 2020  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin
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FCS 170 - Introduction to Food Science and Preparation


3 credit hours
Basic food science and technology; biotechnology; basic food safety and sanitation; culinary techniques in food preparation; food resources, time and meal management; role of food in the promotion of a healthy and enjoyable life-style.



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