Oct 17, 2019  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin
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EXNS 467 - Foodservice Management I Supervised Practice


3 credit hours
The food service supervised practice rotation is designed to offer experiential training in the area of food service to students in the Coordinated Program. Students will work under the direction of a Registered Dietitian in the Shelby County school system. Each week during the semester, students will spend approximately 16 hours per week at the assigned school. The course includes 200 total hours of specified work experience at the assigned internship site. Prerequisite(s): Admittance into the Coordinated Program in Dietetics.



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