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Apr 20, 2024
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FCS 477 - Quantity Foods
3 credit hours
Two lectures. One two-hour laboratory. Planning, procuring, storing, producing, and serving foods for families and commercial production. Emphasis is placed on nutritional needs, culture, socioeconomic levels, safety, sanitation, and management. Prerequisite(s): FCS 170 /KNES 170 (Cross-listed with FCS 572.)
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