Department of Health and Human Sciences

Courses

• •  EXNS 100 - Canoeing
• •  EXNS 102 - Pilates/Yoga
• •  EXNS 103 - Aerobic Exercise
• •  EXNS 104 - Orienteering
• •  EXNS 114 - Hiking/Backpacking
• •  EXNS 116 - Racquetball
• •  EXNS 120 - Health Wellness
• •  EXNS 123 - Beginning Badminton
• •  EXNS 126 - Beginning Golf
• •  EXNS 127 - Beginning Swimming
• •  EXNS 128 - Beginning Tennis
• •  EXNS 130 - Games
• •  EXNS 135 - Beginning Modern Dance Technique
• •  EXNS 136 - Intermediate Golf
• •  EXNS 145 - Intermediate Modern Dance Technique
• •  EXNS 150 - Physical Conditioning
• •  EXNS 153 - Cycling/Jogging/Walking
• •  EXNS 157 - Swim for Fitness
• •  EXNS 165 - Beginning Ballroom Dance
• •  EXNS 167 - Lifeguard Training
• •  EXNS 181 - Introduction to Dietetics
• •  EXNS 190 - Survey of Exercise and Nutrition Science
• •  EXNS 200 - Care and Prevention of Athletic Injuries
• •  EXNS 201 - Team Sports
• •  EXNS 202 - Basketball
• •  EXNS 210 - Foundations of Exercise Science
• •  EXNS 211 - Motor Development
• •  EXNS 215 - Weight Training
• •  EXNS 245 - Beginning Ballet Technique
• •  EXNS 246 - Community and Public Health
• •  EXNS 250 - Medical Terminology
• •  EXNS 255 - Intermediate Ballet Technique
• •  EXNS 265 - Beginning Jazz Dance
• •  EXNS 285 - Tap Dance
• •  EXNS 300 - First Aid and Prevention
• •  EXNS 301 - Individual and Dual Sports
• •  EXNS 310 - Sports Nutrition
• •  EXNS 311 - Principles of Health Promotion and Education
• •  EXNS 315 - Orchesis Performing Group
• •  EXNS 361 - Coaching of Team Sports
• •  EXNS 373 - Seminar in Dietetics
• •  EXNS 380 - Physiology of Exercise
• •  EXNS 381 - Principles of Biomechanics
• •  EXNS 382 - Foodservice Systems Management
• •  EXNS 398 - Exercise Testing and Evaluation
• •  EXNS 400 - The Curriculum in Physical Education
• •  EXNS 411 - Developing Creativity Outdoors
• •  EXNS 420 - Evaluation in Physical Education
• •  EXNS 421 - The Curriculum in Health
• •  EXNS 422 - The School Health Program
• •  EXNS 430 - Methods of Teaching Physical Education in the Middle and Secondary Schools
• •  EXNS 440 - Seminar in Health, Physical Education, and Recreation
• •  EXNS 465 - Community Nutrition I Supervised Practice
• •  EXNS 466 - Community Nutrition II Supervised Practice
• •  EXNS 467 - Foodservice Management I Supervised Practice
• •  EXNS 468 - Foodservice Management II Supervised Practice
• •  EXNS 469 - Clinical Nutrition I Supervised Practice
• •  EXNS 470 - Clinical Nutrition II Supervised Practice
• •  EXNS 471 - Applied Research in Food Science
• •  EXNS 472 - Adapted Physical Education
• •  EXNS 473 - Human Nutrition and Metabolism I
• •  EXNS 474 - Human Nutrition and Metabolism II
• •  EXNS 480 - Workshop in Health, Safety, and Physical Activity for the Elementary School Teacher
• •  EXNS 481 - Exercise and Disease
• •  EXNS 482 - Organization and Administration of Physical Education
• •  EXNS 483 - Nutrition Care Process I
• •  EXNS 484 - Nutrition Care Process II
• •  EXNS 485 - Life Cycle and Community Nutrition
• •  EXNS 486 - Seminar in Exercise and Nutrition Science
• •  EXNS 487 - Counseling and Wellness
• •  EXNS 488 - Advanced Performance Testing and Evaluation
• •  EXNS 489 - Methods of Teaching Physical Education in the Elementary School
• •  EXNS 490 - Health Promotion Internship
• •  EXNS 491 - Seminar in Professional Development
• •  EXNS 492 - Clinical Testing and Interpretation
• •  EXNS 493 - Practicum in Nutrition and Wellness
• •  EXNS 494 - Exercise and Wellness for Senior Adults
• •  EXNS 495 - Directed Reading and Independent Study
• •  EXNS 496 - Strength and Conditioning
• •  EXNS 497 - Pharmacology
• •  EXNS 498 - Sports/Fitness Management
• •  EXNS 499 - Health-Fitness Program Design
• •  FCS 100 - Family and Consumer Sciences Seminar
• •  FCS 150 - Apparel Construction and Analysis
• •  FCS 170 - Introduction to Food Science and Preparation
• •  FCS 200 - The Hospitality Industry
• •  FCS 201 - Visual Merchandising
• •  FCS 210 - Travel and Tourism
• •  FCS 241 - Foundations of FCS
• •  FCS 254 - International Retailing
• •  FCS 265 - Fashion Fundamentals
• •  FCS 281 - Introduction to Nutrition
• •  FCS 285 - Fashion Forecasting
• •  FCS 291 - Individual and Family Development
• •  FCS 310 - Lodging Operations
• •  FCS 320 - Event Planning
• •  FCS 330 - Consumer Economics
• •  FCS 336 - Technology in Retailing
• •  FCS 350 - Textiles
• •  FCS 360 - Retail Buying