May 04, 2024  
2017-2018 Graduate Bulletin 
    
  Bulletin Home
  General Information
  Programs of Study
  Courses of Instruction
  The Graduate Program
  Financial Information and Services
  Admission Policies and Procedures
  Completion Requirements
  COLLEGE OF ARTS AND SCIENCES
  Department of Behavioral and Social Sciences
  Department of Biology, Chemistry, and Mathematics
  Department of Communication Science and Disorders
  Department of English and Foreign Languages
  MICHAEL E. STEPHENS COLLEGE OF BUSINESS
  COLLEGE OF EDUCATION
  Department of Health and Human Sciences
  Department of Teaching, Leadership, & Technology
  COLLEGE OF FINE ARTS
  Department of Art
  Department of Music
  My Portfolio
HELP
2017-2018 Graduate Bulletin [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

FCS 610 - Current Programs and Trends in Foods and Nutrition

3 credit hours
A comprehensive review of nutrition and diet trends, nutrients and their functions and nutrition software. Development and evaluation of visual and teaching aids in foods and nutrition.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)