Jun 01, 2020  
2019-2020 Undergraduate Bulletin 
    
2019-2020 Undergraduate Bulletin
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FCS 477 - Quantity Foods


3 credit hours
Two lectures. One two-hour laboratory. Planning, procuring, storing, producing, and serving foods for families and commercial production. Emphasis is placed on nutritional needs, culture, socioeconomic levels, safety, sanitation, and management. Prerequisite(s): FCS 170 .



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