ES 415 - Policy and Practice of Sustainable Food

3 credit hours
This course will explore how the politics, policy, and economics of food impacts both human and environmental health. We will work to better understand the current system of food production, distribution, and consumption in order to explore sustainable solutions to food challenges. We will study these topics at the local, national, and global scale, as these systems are highly intertwined. We will also pay attention to our own food consumption habits throughout the semester to encourage a more mindful and informed relationship with food.