| |
Dec 01, 2024
|
|
|
|
|
FCS 477 - Quantity Foods
3 credit hours
Two lectures. One two-hour laboratory. Planning, procuring, storing, producing, and serving foods for families and commercial production. Emphasis is placed on nutritional needs, culture, socioeconomic levels, safety, sanitation, and management. Prerequisite(s): FCS 170 .
Add to Portfolio (opens a new window)
|
|