FCS 572 - Quantity Foods for Educators

3 credit hours - Planning, procuring, storing, producing, and serving foods for families and for commercial establishments; emphasis on nutritional needs, culture, socioeconomic levels; in-depth study of safety and sanitation for foodservice/ culinary arts teachers. Prerequisite(s): FCS 170 or equivalent and admission to graduate study in Family and Consumer Sciences Education. Slash-listed with FCS 477.