Jun 13, 2024  
2020-2021 Undergraduate Bulletin 
    
2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FCS 281 - Introduction to Nutrition


3 credit hours
General Education Course
Food requirements, nutritive values; choice, use of food for maintenance and advancement of positive health; role of nutrients in human nutrition.



Add to Portfolio (opens a new window)