Department of Counseling, Family and Consumer Sciences, and Kinesiology

Courses

• •  FCS 150 - Apparel Construction and Analysis
• •  FCS 170 - Introduction to Food Science and Preparation
• •  FCS 181 - Introduction to Dietetics
• •  FCS 201 - Visual Merchandising
• •  FCS 241 - Foundations of FCS
• •  FCS 254 - International Retailing
• •  FCS 260 - Family and Child Issues and Services
• •  FCS 265 - Fashion Fundamentals
• •  FCS 281 - Introduction to Nutrition
• •  FCS 291 - Individual and Family Development
• •  FCS 330 - Consumer Economics
• •  FCS 336 - Technology in Retailing
• •  FCS 350 - Textiles
• •  FCS 360 - Retail Buying
• •  FCS 362 - Administration and Methods in Human Development and Family Studies
• •  FCS 373 - Seminar in Dietetics
• •  FCS 382 - Foodservice Systems Management
• •  FCS 389 - Infant Development
• •  FCS 391 - Child Development
• •  FCS 400 - Adolescent and Young Adult Development
• •  FCS 402 - Dynamics of Family Relationships
• •  FCS 405 - Adult Development and Aging
• •  FCS 407 - Human Sexuality
• •  FCS 435 - Professional and Career Development
• •  FCS 451 - Retail Planning
• •  FCS 452 - Clothing Design-Flat Pattern
• •  FCS 453 - Clothing Design-Draping
• •  FCS 460 - Problems in Family and Consumer Sciences
• •  FCS 461 - Retail Merchandising Internship
• •  FCS 462 - Human Development and Family Studies Internship
• •  FCS 463 - Nutrition Care Process I
• •  FCS 465 - Parenting and Guidance
• •  FCS 471 - Applied Research in Food Science
• •  FCS 473 - Human Nutrition and Metabolism I
• •  FCS 474 - Human Nutrition and Metabolism II
• •  FCS 477 - Quantity Foods
• •  FCS 484 - Nutrition Care Process II
• •  FCS 485 - Life Cycle and Community Nutrition
• •  FCS 490 - Family Life Education
• •  FCS 491 - Methods and Materials for Teaching Family and Consumer Sciences
• •  FCS 494 - Implementation of Early Childhood Programs
• •  KNES 100 - Canoeing
• •  KNES 102 - Pilates/Yoga
• •  KNES 103 - Aerobic Exercise
• •  KNES 104 - Orienteering
• •  KNES 114 - Hiking/Backpacking
• •  KNES 116 - Racquetball
• •  KNES 120 - Health Wellness
• •  KNES 123 - Beginning Badminton
• •  KNES 126 - Beginning Golf
• •  KNES 127 - Beginning Swimming
• •  KNES 128 - Beginning Tennis
• •  KNES 130 - Games
• •  KNES 135 - Beginning Modern Dance Technique
• •  KNES 136 - Intermediate Golf
• •  KNES 145 - Intermediate Modern Dance Technique
• •  KNES 150 - Physical Conditioning
• •  KNES 153 - Cycling/Jogging/Walking
• •  KNES 157 - Swim for Fitness
• •  KNES 165 - Beginning Ballroom Dance
• •  KNES 167 - Lifeguard Training
• •  KNES 170 - Introduction to Food Science and Preparation
• •  KNES 181 - Introduction to Dietetics
• •  KNES 190 - Survey of Kinesiology
• •  KNES 200 - Care and Prevention of Athletic Injuries
• •  KNES 201 - Team Sports
• •  KNES 202 - Basketball
• •  KNES 210 - Personal Health
• •  KNES 211 - Motor Development
• •  KNES 215 - Weight Training
• •  KNES 245 - Beginning Ballet Technique
• •  KNES 250 - Medical Terminology
• •  KNES 255 - Intermediate Ballet Technique
• •  KNES 265 - Beginning Jazz Dance
• •  KNES 281 - Introduction to Nutrition
• •  KNES 285 - Tap Dance
• •  KNES 300 - First Aid and Prevention
• •  KNES 301 - Individual and Dual Sports
• •  KNES 310 - Sports Nutrition
• •  KNES 315 - Orchesis Performing Group
• •  KNES 361 - Coaching of Team Sports
• •  KNES 373 - Seminar in Dietetics
• •  KNES 380 - Physiology of Exercise
• •  KNES 381 - Kinesiology
• •  KNES 382 - Foodservice Systems Management
• •  KNES 398 - Exercise Testing and Evaluation
• •  KNES 400 - The Curriculum in Physical Education
• •  KNES 411 - Developing Creativity Outdoors
• •  KNES 420 - Evaluation in Physical Education
• •  KNES 421 - The Curriculum in Health
• •  KNES 422 - The School Health Program
• •  KNES 430 - Methods of Teaching Physical Education in the Middle and Secondary Schools
• •  KNES 440 - Seminar in Health, Physical Education, and Recreation
• •  KNES 465 - Community Nutrition I Supervised Practice
• •  KNES 466 - Community Nutrition II Supervised Practice
• •  KNES 467 - Foodservice Management I Supervised Practice
• •  KNES 468 - Foodservice Management II Supervised Practice
• •  KNES 469 - Clinical Nutrition I Supervised Practice
• •  KNES 470 - Clinical Nutrition II Supervised Practice
• •  KNES 471 - Applied Research in Food Science