Oct 09, 2024  
2024-2025 Graduate Bulletin 
    
2024-2025 Graduate Bulletin

Applied Instruction, Exercise and Nutrition Sciences, M.Ed.


Return to {$returnto_text} Return to: Programs of Study

The College of Education and Human Development currently offers graduate programs tailored for certified public school personnel. However, there is a need for advanced preparation in applied instruction across varied industries where education and training are integral to client success. This non-certification program will synthesize existing CEHD coursework to support the advanced preparation of professionalsin education settings.

The core will be composed of 18-hours in coursework that covers the following topics:

(1) Applied teaching
(2) Instructional design
(3) Instructional technology
(4) Client assessment
(5) Program evaluation
(6) Working with diverse populations

 

Applied Instruction Requirements


 

Program Admission Requirements:

  • A completed application at www.montevallo.edu/admissions-aid/applying/
  • One official transcript from each institution of higher education attended
  • 2.75 undergraduate graduating GPA or 3.0 master’s degree graduating GPA from a regionally accredited college or university
  • One professional letter of recommendation
  • Statement of Purpose

Retention and Completion Requirements

  • Maintain a 3.25 program GPA
  • Complete all required coursework with a grade of “C” or higher

Coordinated Program Prerequisite


  • BIO 201 - Human Anatomy and Physiology I
  • BIO 202 - Human Anatomy and Physiology II
  • BIO 300 - Microbiology
  • CHEM 101 - Basic Chemistry I 
  • CHEM 102 - Basic Chemistry II
  • EXNS 373 - Seminar in Dietetics
  • EXNS 382 - Foodservice Systems Management
  • EXNS 471 - Applied Research in Food Science
  • EXNS 473 - Human Nutrition and Metabolism I
  • EXNS 483 - Nutrition Care Process I
  • EXNS 484 - Nutrition Care Process II
  • EXNS 485 - Life Cycle and Community Nutrition
  • EXNS 487 - Counseling and Wellness
  • FCS 170 - Introduction to Food Science and Preparation
  • FCS 281 - Fashion Forecasting
  • FCS 477 - Quantity Foods
  • PSYC 300 - Descriptive Statics

Return to {$returnto_text} Return to: Programs of Study