FCS 496 - Hospitality and Tourism Internship

9 credit hours - Supervised off-campus experience in business for 400 hours; includes full-time work in a program developed by the Family and Consumer Sciences and business personnel. Students must have senior standing, completed FCS required course work with a grade of “C” or higher and have an overall GPA of at least 2.0, and have program approval prior to internship. FCS 200, 210, 310, 320, 410, 420 and 440.